Ingredients For Lamb Racks With Balsamic Tomato Reduction Recipe
2 Lamb racks, french trimmed
2 teaspoon Olive oil
1.4 kilogram Desiree potatoes, peeled, chopped
85 gram Butter
pinch Ground nutmeg
150 milliliter Double cream
Baby spinach leaves, to serve
Balsamic tomato reduction
60 gram Butter
250 gram Cherry tomatoes halved
250 gram Yellow grape tomatoes, halved
2 teaspoon Raw sugar
3 teaspoon Fresh thyme leaves
Nutrition value
326
calories per serving
4 g Fat7 g Protein63 g Carbs11 g FiberOther
Current Totals
4 g Fat
7 g Protein
63 g Carbs
11 g Fiber
MacroNutrients
Carbs
63 g
Protein
7 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
125 mg
Iron
6 mg
Vitamin A
575 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
181 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment