Name: Balsamic Reduction Strawberries With Pepper And Almond Wafers Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Kadak Chai;  A Delightful Spiced Tea From India

Ninaava; A Marathi Dessert From A Local Community Of Maharashtra

Potatoes Varieties You Should Learn About

Tropical Pineapple Sorbet Recipe To Beat The Heat

Health Benefits Of Having Java Plum, The Indian Plum

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Strawberries and wafers are a gourmet addition to any special occasion menu. 

How to make Balsamic Reduction Strawberries With Pepper And Almond Wafers Recipe

Sarah Hobbs

Crawler

Indian

<p>Strawberries and wafers are a gourmet addition to any special occasion menu. </p>

Balsamic vinegar

Brown sugar

Punnets strawberries,  washed

Freshly ground black pepper

Mascarpone,  to serve

Egg white

Caster sugar

Plain flour

Butter melted

Preheat oven to 180c. Stir vinegar and brown sugar in a saucepan over low heat for 2 minutes or until sugar dissolves. Increase heat to medium-high and bring to the boil. Cook, stirring occasionally, for 3-4 minutes or until reduced by half. Set aside to cool to room temperature.

step 1

To make wafers, line 2 oven trays with baking paper. Use a 7cm-diameter pastry cutter to trace 6 discs on each sheet of paper. Turn over so pencil is underneath.

step 2

Whisk egg white in a clean, dry bowl until firm peaks form. Add sugar and whisk until combined. Add flour and butter and stir to combine. Spoon teaspoonfuls of mixture into centres of discs. Using pencil marks as a guide, spread mixture into discs. Sprinkle with almonds.

step 3

Bake, 1 tray at a time, for 5-7 minutes or until pale golden. Remove from oven and, 1 at a time, quickly lift wafers and place over a rolling pin. Cool until crisp. Repeat, in 3 more batches, with remaining mixture.

step 4

Place strawberries on serving plates. Drizzle with balsamic mixture and season with pepper. Serve with mascarpone and almond wafers.

step 5

Taste