Lamb Or Beef Keema Recipe

Ingredients For Lamb Or Beef Keema Recipe

• 12 ounce Minced beef or lamb
• 2 tablespoon Oil
• 1 can Bay leaf indian tej patta if you get it
• 1 Black cardamom whole, split
• 1 Kashmiri chilies
• 2 inch Cassia bark cinnamon stick
• 2 teaspoon Garlic ginger paste recipe link below
• 0.5 teaspoon Kasoor methi fenugreek leaves
• 2 teaspoon Madras curry powder e. g lalahs brand
• 0.5 teaspoon Salt
• 2 teaspoon Tomato paste diluted with water to the consistency of pasatta