Lamb Meatball Tagine Recipe

Name: Lamb Meatball Tagine Recipe
Total time: 45 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

Create a cost-effective, yet tasty, tagine with lamb mince meatballs.

4.4

14 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Lamb Meatball Tagine Recipe

500 gram Lamb mince
0.75 cup Fresh Breadcrumbs
1 Egg, Lightly Beaten
1 Brown onion, finely chopped
2 tablespoon Extra virgin olive oil
2 Garlic Cloves, Crushed
1 teaspoon Ground Cumin
1 teaspoon Ground coriander
1 teaspoon Ground turmeric
0.5 teaspoon Ground ginger
1 cup Massel beef stock
2 Tomatoes, Chopped
0.5 cup Raisins
75 gram Baby spinach
0.33000000000000007 cup Plain greek style yoghurt
0.5 cup Fresh coriander leaves
0.25 cup Slivered Almonds, Toasted
Dutch carrots, roasted, to serve
Red onion, to serve

Nutrition
value

584

calories per serving

26 g Fat37 g Protein48 g Carbs9 g FiberOther

Current Totals

26 g Fat
37 g Protein
48 g Carbs
9 g Fiber

MacroNutrients

Carbs
48 g
Protein
37 g
Fiber
9 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
218 mg
Iron
10 mg
Vitamin A
2178 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
1 mcg
Vitamin C
43 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
2 mg
Phosphorus
403 mg
Selenium
26 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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