Ingredients For Lamb Macro Bowl With Beetroot Cauliflower And Tahini Recipe
300 gram Lamb backstrap
2 tablespoon Olive oil
0.5 Cauliflower small cut into florets
1 teaspoon Ground Cumin
0.25 teaspoon Chilli Flakes
2 Garlic cloves crushed
0.33000000000000007 cup Greek-style yoghurt
2 tablespoon Tahini
0.5 cup Baby spinach leaves roughly chopped
1 Lemon juiced zested
0.25 cup Fresh flat-leaf parsley roughly chopped
250 gram Microwave brown rice
250 gram Baby beetroot cut into wedges
1 Zucchini cut into ribbons large
60 gram Baby rocket
1 Lemon cut into wedges *to serve
1 bunch Fresh flat-leaf parsley *to serve
Nutrition value
901
calories per serving
23 g Fat43 g Protein125 g Carbs16 g FiberOther
Current Totals
23 g Fat
43 g Protein
125 g Carbs
16 g Fiber
MacroNutrients
Carbs
125 g
Protein
43 g
Fiber
16 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
551 mg
Iron
18 mg
Vitamin A
4891 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
478 mcg
Vitamin B12
2 mcg
Vitamin C
251 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
6 mg
Phosphorus
545 mg
Selenium
19 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
