Lamb Macro Bowl With Beetroot Cauliflower And Tahini Recipe

Ingredients For Lamb Macro Bowl With Beetroot Cauliflower And Tahini Recipe

• 300 gram Lamb backstrap
• 2 tablespoon Olive oil
• 0.5 Cauliflower small cut into florets
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Chilli Flakes
• 2 Garlic cloves crushed
• 0.33000000000000007 cup Greek-style yoghurt
• 2 tablespoon Tahini
• 0.5 cup Baby spinach leaves roughly chopped
• 1 Lemon juiced zested
• 0.25 cup Fresh flat-leaf parsley roughly chopped
• 250 gram Microwave brown rice
• 250 gram Baby beetroot cut into wedges
• 1 Zucchini cut into ribbons large
• 60 gram Baby rocket
• 1 Lemon cut into wedges *to serve
• 1 bunch Fresh flat-leaf parsley *to serve