Lamb Kofta Tagine Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with minced onion, garlic, breadcrumbs, and spices.
• STEP 2.Shape the mixture into small meatballs and brown them in a pan with olive oil.
• STEP 3.Transfer the meatballs to a tagine or a deep oven-safe dish.
• STEP 4.In the same pan, saut茅 onions, garlic, and spices until fragrant.
• STEP 5.Add canned tomatoes, tomato paste, and broth to the pan, and bring to a simmer.
• STEP 6.Pour the tomato mixture over the meatballs in the tagine.
• STEP 7.Cover the tagine and cook in the oven at 350掳F (175掳C) for about 1 hour.
• STEP 8.Serve the Lamb Kofta Tagine with couscous or crusty bread.
• STEP 9.Garnish with fresh herbs like parsley or cilantro, if desired.

Cooking Tips

• For extra flavor, toast the spices in a dry pan before adding them to the meat mixture.
• If you don't have a tagine, you can use a deep oven-safe dish with a lid.
• You can make the meatballs ahead of time and refrigerate them until ready to cook.
• Adjust the spices according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine in a microwave or on the stovetop until heated through.
• Serve the Lamb Kofta Tagine with couscous or crusty bread for a complete meal.
• Garnish with fresh herbs like parsley or cilantro for added freshness and flavor.