1 tablespoon Madras curry powder e. g lalahs brand
0.5 teaspoon Kashmiri chili powder
0.5 teaspoon Salt
2 teaspoon Tomato paste diluted with water to the consistency of pasatta
0.6699999999999999 cup Water
0.5 Small cucumber finely diced. when i say small, i mean a little lebanese cucumber
1 Shallot finely diced
2 Red finger hot chilies finely diced. use finger hots. do not use the little thai chilies i used in the pictures unless you are a serious chili head
1 tablespoon Cilantro finely diced
As required Salt and lemon juice
6 Papadum
Nutrition value
133
calories per serving
7 g Fat12 g Protein6 g Carbs4 g FiberOther
Current Totals
7 g Fat
12 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
12 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment