Lamb Keema Papadum Recipe

Ingredients For Lamb Keema Papadum Recipe

• 1 pound Minced lamb
• 2 tablespoon Oil
• 1 can Bay leaf indian tej patta if you get it
• 1 Black cardamom whole, split
• 2 Kashmiri chilies
• 2 inch Cassia bark cinnamon stick
• 2 teaspoon Garlic ginger paste recipe link below
• 0.5 teaspoon Kasoor methi fenugreek leaves
• 1 tablespoon Madras curry powder e. g lalahs brand
• 0.5 teaspoon Kashmiri chili powder
• 0.5 teaspoon Salt
• 2 teaspoon Tomato paste diluted with water to the consistency of pasatta
• 0.6699999999999999 cup Water
• 0.5 Small cucumber finely diced. when i say small, i mean a little lebanese cucumber
• 1 Shallot finely diced
• 2 Red finger hot chilies finely diced. use finger hots. do not use the little thai chilies i used in the pictures unless you are a serious chili head
• 1 tablespoon Cilantro finely diced
• As required Salt and lemon juice
• 6 Papadum