Lamb Kebabs With Cauliflower Mash And Parsley Sauce Recipe

Ingredients For Lamb Kebabs With Cauliflower Mash And Parsley Sauce Recipe

• 700 gram Cauliflower, cut into florets
• 2 Large potatoes, peeled, chopped
• 0.5 cup Milk
• 30 gram Butter melted
• 750 gram Diced lamb
• 2 tablespoon Greek Seasoning
• 1 tablespoon Extra virgin olive oil
• 240 gram Cherry truss tomatoes
• 3 cup Roughly chopped fresh flat leaf parsley leaves
• 2 tablespoon Lemon juice
• 2 tablespoon Extra virgin olive oil
• 1 Garlic Clove, Crushed