2 teaspoon Kosher salt plus more for seasoning lamb
2 tablespoon White wine vinegar
0.25 cup Olive oil
1.5 pound Boneless leg of lamb trimmed and cut into 1 1/2" cubes
Nutrition value
576
calories per serving
46 g Fat30 g Protein7 g Carbs5 g FiberOther
Current Totals
46 g Fat
30 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
30 g
Fiber
5 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
120 mg
Iron
7 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
317 mg
Selenium
35 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment