Lamb Empanadas Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground lamb until browned. Add onions, garlic, and spices, and cook until onions are soft.
• STEP 2.Prepare the dough by combining flour, butter, and water. Knead until smooth and elastic.
• STEP 3.Roll out the dough and cut into circles. Place a spoonful of the lamb mixture in the center of each circle.
• STEP 4.Fold the dough over the filling and seal the edges by pressing with a fork.
• STEP 5.Bake the empanadas in a preheated oven until golden brown and crispy.
• STEP 6.Serve hot or at room temperature with your favorite dipping sauce.

Cooking Tips

• Make sure to cook the ground lamb until it is fully browned to enhance the flavor.
• You can add additional spices or herbs to the lamb mixture for extra flavor.
• If you don't have ground lamb, you can substitute it with ground beef or chicken.
• To save time, you can use store-bought empanada dough instead of making your own.
• Empanadas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the lamb empanadas as a snack or appetizer at parties or gatherings.
• They can be enjoyed hot or at room temperature.
• Serve with your favorite dipping sauce, such as chimichurri or salsa.
• Leftover empanadas can be reheated in the oven or microwave.
• Store any leftover empanadas in an airtight container in the refrigerator.