Lamb Dumpling Soup-Deb Hutton Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut茅 onions, carrots, and celery until softened.
• STEP 2.Add lamb meat and cook until browned on all sides.
• STEP 3.Pour in chicken broth and add bay leaves, thyme, and salt. Bring to a boil, then reduce heat and simmer for 1 hour.
• STEP 4.Meanwhile, prepare the dumpling mixture by combining flour, eggs, herbs, salt, and pepper in a bowl. Mix until well combined.
• STEP 5.Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and cook for 10-15 minutes, or until the dumplings are cooked through.
• STEP 6.Remove bay leaves and thyme sprigs from the soup before serving.
• STEP 7.Serve the Lamb Dumpling Soup hot, garnished with fresh herbs if desired.

Cooking Tips

• For a richer flavor, you can brown the lamb meat before adding it to the soup.
• Feel free to add other vegetables like peas or corn for added texture and flavor.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until thickened.

Storage and Serving

• Leftover Lamb Dumpling Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup in a pot over medium heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.