Lamb And Dukkah Rissoles With Tahini Yoghurt Recipe

Ingredients For Lamb And Dukkah Rissoles With Tahini Yoghurt Recipe

• 500 gram Lamb mince
• 0.75 cup Fresh Breadcrumbs
• 1 Egg, Lightly Beaten
• 0.25 cup Pistachio dukkah
• 1 Garlic Clove, Crushed
• 0.25 cup Extra virgin olive oil
• Lemon wedges, to serve
• 1 cup Couscous
• 1 cup Shredded Carrot
• 1 cup Boiling water
• 1 tablespoon Extra virgin olive oil
• 3 Red radishes, trimmed, thinly sliced
• 0.5 cup Fresh coriander sprigs
• 0.33000000000000007 cup Sliced green olives
• 0.6699999999999999 cup Plain greek-style yoghurt
• 0.25 cup Tahini
• 2 tablespoon Lemon juice