Salmon Wrap With Tahini Yoghurt Recipe

Recipe By Taste

This healthy salmon wrap is ready in just 5 minutes, making it a perfect lunch idea for work.

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5minsPrep
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5m.Prep
Salmon Wrap With Tahini Yoghurt
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Ingredients for Salmon Wrap With Tahini Yoghurt Recipe

  • 1.50 tablespoon Natural yoghurt
  • 1 teaspoon Tahini
  • 1 teaspoon Fresh lemon juice
  • 45 gram Wholegrain wrap
  • 20 gram Mixed salad leaves
  • 96 gram Can salmon in spring water, drained, flaked
  • 30 gram Snow peas, shredded
  • 1/4 Red capsicum, deseeded, thinly sliced
Nutrition
value
225
calories per serving
10 g Fat23 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    1092mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    144mg
  • Vitamin B9
    1118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    38mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste