Lamb Cutlets With Halloumi Recipe

Name: Lamb Cutlets With Halloumi Recipe
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Great British Chefs

Drawing inspiration from turkish cuisine, bryan webb serves up griddled lamb recipe with homemade hummus and halloumi.

4.3

24 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Lamb Cutlets With Halloumi Recipe

16 Lamb cutlets
Sea salt
Olive oil
275 gram Chickpeas
1 Lemon
1 Garlic Clove
1 tablespoon Tahini
100 milliliter Extra virgin olive oil
0.5 teaspoon Ground Cumin
NaN Tabasco
Sea salt
400 gram Halloumi
Pitta bread
Watercress
1 dash Olive oil
275 gram Chickpeas
1 Lemon
1 Garlic Clove
1 tablespoon Tahini
100 milliliter Extra virgin olive oil
Sea salt
0.5 teaspoon Ground Cumin
Sea salt
Olive oil
16 Lamb cutlets
400 gram Halloumi
1 dash Olive oil
Pitta bread

Nutrition
value

855

calories per serving

58 g Fat26 g Protein57 g Carbs35 g FiberOther

Current Totals

58 g Fat
26 g Protein
57 g Carbs
35 g Fiber

MacroNutrients

Carbs
57 g
Protein
26 g
Fiber
35 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
223 mg
Iron
10 mg
Vitamin A
238 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
325 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
228 mg
Manganese
4 mg
Phosphorus
376 mg
Selenium
57 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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