Lamb Cutlets With Chilli-Mango Sambal Recipe

Ingredients For Lamb Cutlets With Chilli-Mango Sambal Recipe

• 12 Coles australian lamb cutlets
• 2 tablespoon Tikka masala curry paste
• Steamed basmati rice, to serve
• Mango chutney, to serve
• Pappadums, to serve
• Lime wedges, to serve
• Chilli mango sambal
• 1 Large ripe mango, stoned, peeled, finely chopped
• 0.5 Red Onion, Finely Chopped
• 1 Lebanese cucumber, finely chopped
• 2 tablespoon Coarsely chopped coriander
• 2 tablespoon Finely shredded mint
• 1 Long red chilli, seeded, finely chopped