Chilli Fish Cutlets Recipe

Recipe By Bawarchi

Chilli Fish Cutlets is a delicious Indian recipe served as a Snacks.

3.7
10 Rating -
Rate
30minstotal
30m.total
Chilli Fish Cutlets
plan
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ingredients serve

Ingredients for Chilli Fish Cutlets Recipe

  • 1/2 small tins tuna
  • 1/2 large onions, finely chopped
  • 1/2 tablespoon ginger, finely chopped
  • 1/4 teaspoon garlic, finely chopped
  • 1.25 green chillies, finely chopped
  • 1/2 eggs, well beaten
  • 1/4 potato, boiled and mashed
  • 3/4 sprig curry leaves, finely chopped
  • 0.13 teaspoon chilli powder
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon pepper powder
  • 0.13 teaspoon garam masala
  • 1/2 tablespoon oil for saute
  • As required bread crumbs for coating
  • As required Oil for deep frying
Nutrition
value
229
calories per serving
10 g Fat16 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    2002mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    29mg
  • Vitamin B9
    619mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi