Lamb Cutlets With Chickpea And Zucchini Curry Recipe

Ingredients For Lamb Cutlets With Chickpea And Zucchini Curry Recipe

• 2 Large Zucchinis
• 1 Onion
• 1 Clove Garlic
• 60 milliliter Olive oil, plus extra, to cook
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground Cumin
• 100 gram Tomato paste
• 1.5 tablespoon Pataks eggplant pickle, plus extra, to serve
• 400 gram 2 x cans chickpeas
• 8 Lamb cutlets
• Coriander leaves, to serve
• Greek-style yoghurt, to serve