Lamb With Chunky Babaganoush And Roasted Cauliflower Tabouli Recipe

Ingredients For Lamb With Chunky Babaganoush And Roasted Cauliflower Tabouli Recipe

• 700 gram Cauliflower, cut into small florets
• 70 milliliter Olive oil
• 5 Lamb eye of loin
• 1.5 teaspoon Ground Cumin
• Vegetable oil, to shallow fry
• 1 centimeter 1 large eggplant, peeled, cut thick slices
• 1 Garlic Clove, Crushed
• 2 tablespoon Lemon juice
• 1 cup Fresh continental parsley leaves
• 0.5 Red Onion, Thinly Sliced
• 0.25 teaspoon Sumac