Lamb With Chunky Babaganoush And Roasted Cauliflower Tabouli Recipe
Recipe By Taste
Treat yourself to a taste of the middle east with this spiced lamb served on a bed of creamy eggplant. Roast cauliflower brings out a subtle nutty flavour that's perfect with cumin-spiced lamb.
Ingredients For Lamb With Chunky Babaganoush And Roasted Cauliflower Tabouli Recipe
700 gram Cauliflower, cut into small florets
70 milliliter Olive oil
5 Lamb eye of loin
1.5 teaspoon Ground Cumin
Vegetable oil, to shallow fry
1 centimeter 1 large eggplant, peeled, cut thick slices
1 Garlic Clove, Crushed
2 tablespoon Lemon juice
1 cup Fresh continental parsley leaves
0.5 Red Onion, Thinly Sliced
0.25 teaspoon Sumac
Nutrition value
157
calories per serving
13 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
13 g Fat
4 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
116 mg
Iron
3 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
