Roasted Cauliflower Gratin Recipe
Recipe By Glebe Kitchen
Roasted cauliflower gratin lets the taste of caulflower shine through. Salty. Briny. A bit spicy. Just good.
4.3
22 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower Gratin Recipe
- 1.13 pound Cauliflower -cut into large florets
- 1/4 cup 4 large shallots or medium onion -diced to make about a
- 1/2-3/4 Cloves garlic -minced
- 0.13 teaspoon Anchovy paste -optional
- 3 pinch Oil cured black olives -regular kalamata will do in a chopped, plus a few for on top
- 0.13 teaspoon Crushed red chili -or less if you don't like spicy
- 1/2 tablespoon Minced fresh italian parsley
- 3/4 tablespoon Olive oil
- 0.19 cup Grated pecorino romano
Nutrition
value
value
247
calories per serving
14 g Fat12 g Protein16 g Carbs20 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs16g
- Fiber20g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber20g
Fats
- Fat14g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9253mcg
- Vitamin B120mcg
- Vitamin C245mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus261mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen