Lamb Chops With Blackberry-Pear Chutney Recipe

Ingredients For Lamb Chops With Blackberry-Pear Chutney Recipe

• 1 Large pear, peeled, cored, and coarsely chopped
• 0.25 cup Sliced green onions
• 0.1200000000000001 teaspoon Ground cloves
• 2 teaspoon Vegetable oil
• 1 cup Fresh blackberries or frozen blackberries, thawed
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Ground allspice
• 0.25 teaspoon Salt
• 0.25 teaspoon Coarsely ground black pepper
• 1 inch 8 lamb loin chops or lamb rib chops, cut thick