Blackberry Chicken Recipe
Recipe By Taste Of Home
My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some of the berries left over from our jams and pies so we can enjoy this chicken all year long. Laura Van Ness, Clearlake Oaks, California.
3.8
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Chicken Recipe
- 0.33 tablespoon Plus 1/2 cup fresh blackberries, divided
- 0.08 cup Reduced sodium chicken broth, divided
- 0.33 tablespoon Brown sugar
- 0.33 tablespoon White wine vinegar
- 0.17 teaspoon Olive oil
- 0.33 Garlic Cloves, Minced
- 0.13 teaspoon Paprika, Divided
- 1/25 teaspoon Ground Cumin
- 1 Boneless skinless chicken breast halves
- 3/4 teaspoon Minced Fresh Thyme
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 teaspoon Cornstarch
Nutrition
value
value
73
calories per serving
3 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home