Blackberry Pork Tenderloin Recipe
Recipe By Rachael Ray
4.3
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Pork Tenderloin Recipe
- 1/4 teaspoon Mustard powder
- 0.13 teaspoon Ground cinnamon
- 1/4 pound 2 pork tenderloins
- 1/2 tablespoon Canola oil
Nutrition
value
value
201
calories per serving
14 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein17g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray