Ingredients For Lamb Al Asador With Chimichurri And Kumara Wedges Recipe
1.2000000000000002 kilogram Kumara, cut into thin wedges
Olive oil, to drizzle
1.5 kilogram Boneless lamb leg, butterflied
2 bunch Spring onions, trimmed
1 cup Flat leaf parsley leaves, chopped
0.25 cup Rosemary leaves, chopped
0.5 cup Oregano leaves, chopped
0.33000000000000007 cup Thyme leaves, chopped
4 Bay leaves
6 Garlic Cloves, Finely Chopped
1 teaspoon Chilli Powder
1 cup Olive oil
Nutrition value
1188
calories per serving
95 g Fat55 g Protein28 g Carbs15 g FiberOther
Current Totals
95 g Fat
55 g Protein
28 g Carbs
15 g Fiber
MacroNutrients
Carbs
28 g
Protein
55 g
Fiber
15 g
Fats
Fat
95 g
Vitamins & Minerals
Calcium
622 mg
Iron
23 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
233 mcg
Vitamin B12
6 mcg
Vitamin C
58 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
175 mg
Manganese
3 mg
Phosphorus
593 mg
Selenium
63 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
