Grilled Lamb Chops With Anchovy-Walnut Chimichurri Recipe

Recipe By EatingWell

Lamb chops are a fantastic option for this quick dinner recipe because they cook quickly and taste so good. Look for racks with about 8 chops each that have been frenched, which means the meat has been cut away from the tips, exposing the bone. Your butcher will do this for you if you ask.

4.2
18 Rating -
Rate
1hr 40minstotal
1hr 40m.total
Grilled Lamb Chops With Anchovy-Walnut Chimichurri
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ingredients serve

Ingredients for Grilled Lamb Chops With Anchovy-Walnut Chimichurri Recipe

  • 1/4 Racks of lamb, frenched
  • 0.09 teaspoon Sea salt
  • 0.09 teaspoon Ground pepper
  • 1/4 teaspoon Lemon zest
  • 0.03 cup Extra virgin olive oil
  • 1/25 cup Extra virgin olive oil
  • 0.03 cup Fresh mint
  • 0.03 cup Fresh parsley
  • 1/4 teaspoon Lemon zest
  • 0.03 cup Lemon juice
  • 1/4 Oil Packed Anchovy Fillets
  • 0.13 Small Clove Garlic
  • 0.03 cup Nicoise olives, pitted and coarsely chopped
  • 0.03 cup Coarsely chopped walnuts
Nutrition
value
203
calories per serving
22 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell