Asado With Chimichurri Recipe
Recipe By Taste
Barbecued beef ribs with a tangy parsley and lemon juice sauce is an argentine classic.
4.3
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asado With Chimichurri Recipe
- 0.42 kilogram Beef spare ribs
- 41.67 milliliter White wine
- 10 milliliter Worcestershire sauce
- 41.67 milliliter Olive oil
- 0.67 Garlic Cloves, Finely Chopped
- 0.33 teaspoon Dried chilli flakes
- 0.17 teaspoon Dried oregano
- 0.17 cup Fresh continental parsley leaves
- 20.83 milliliter Olive oil
- 13.33 milliliter Fresh lemon juice
- 1/25 cup Coriander sprigs
- 0.33 Garlic Cloves, Coarsely Chopped
- 0.08 teaspoon Dried chilli flakes
- 0.08 teaspoon Dried oregano
Nutrition
value
value
1539
calories per serving
124 g Fat88 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat124g
- Protein88g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein88g
- Fiber3g
Fats
- Fat124g
Vitamins & Minerals
- Calcium150mg
- Iron12mg
- Vitamin A920mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus871mg
- Selenium51mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste