Pork And Pumpkin With Chimichurri Recipe
Recipe By Taste
This sensational gluten-free dinner combines lean pork fillets, with sweet pumpkin and flavoursome chimichurri.
3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Pumpkin With Chimichurri Recipe
- 0.60 kilogram Kent pumpkin, skin on, cut into thin wedges
- 250 gram Lean pork fillet
- 22.50 gram Smoked almonds, chopped
- 20 gram Baby rocket
- 1/2 Long fresh red chilli, chopped
- 1 Garlic Cloves, Peeled
- 1/2 cup Fresh coriander stems and leaves
- 0.17 cup Fresh continental parsley leaves
- 1/4 cup Fresh mint leaves
- 30 milliliter Red wine vinegar
- 1 teaspoon Pomegranate molasses
Nutrition
value
value
800
calories per serving
48 g Fat52 g Protein30 g Carbs24 g FiberOther
Current Totals
- Fat48g
- Protein52g
- Carbs30g
- Fiber24g
MacroNutrients
- Carbs30g
- Protein52g
- Fiber24g
Fats
- Fat48g
Vitamins & Minerals
- Calcium420mg
- Iron14mg
- Vitamin A4423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9260mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E12mg
- Copper3mcg
- Magnesium273mg
- Manganese4mg
- Phosphorus624mg
- Selenium85mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste