Laksa Paste Recipe

Cooking Directions

• STEP 1.Start by preparing all the ingredients needed for the laksa paste.
• STEP 2.In a blender or food processor, combine the lemongrass, galangal, garlic, shallots, dried shrimp, and chili peppers.
• STEP 3.Blend until a smooth paste is formed, adding a little water if necessary to help with the blending process.

Cooking Tips

• To enhance the flavor of the laksa paste, you can toast the dried shrimp before blending them.
• If you prefer a milder spice level, you can adjust the amount of chili peppers used in the paste.
• Store the laksa paste in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.

Storage and Serving

• Store the laksa paste in an airtight container in the refrigerator for up to a week.
• To use the paste, simply add it to your laksa soup base or marinade for meats and seafood.
• You can also use the laksa paste as a flavoring for stir-fries or as a condiment for noodles and rice dishes.