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Laksa Johor Recipe

Recipe By Asian Food Network

Laksa johor is a special dish that is made during raya. This year amidst the uncertainty of our current situation, with restrictive movement control, i am attempting to simplify this amazing raya dish with a few pantry items.

4.7
24 Rating -
Rate
3hr 35minstotal
20minsPrep
3hr Cook
3hr 35m.total
20m.Prep
3hr Cook
Laksa Johor
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Ingredients for Laksa Johor Recipe

  • As required Sambal belacan paste
  • 3 Birds eye chili
  • 6 Red chilies
  • 2 Garlic Cloves
  • 5 gram Toasted belacan
  • 2-3 Calamansi lime juice
  • 1/2 teaspoon Salt
  • 0.13 cup Vegetable oil
  • As required Fish stock
  • As required Access prawn heads and shells
  • 50 gram 150 g salted fish bones
  • 1 liter Water
  • As required Blended items
  • 1.50 Medium size red onions/large shallots
  • 4 Large Cloves Garlic
  • 1 inch Ginger
  • 1.50 inch Galangal
  • 3 stick Lemongrass
  • 7.50-9 Dried chilies
  • 1 inch Fresh turmeric
  • 1 cup Dried prawns
  • 7.50 gram Dried shrimp paste
  • As required Blended items
  • 2 Tins tuna in vegetable oil
  • 150 gram 400 g fresh prawns steamed or boil until cook
  • As required Other ingredients
  • 3/4 cup Vegetable oil
  • 150 milliliter Coconut cream
  • 1 tablespoon Heap meat curry powder
  • 1/4 cup Toasted roasted coconut
  • 2-3 Tamarind slices
  • 1-1.50 tablespoon Palm sugar/dark brown sugar
  • 1 tablespoon Salt
  • As required Accompaniments and garnish
  • 1 Pkt spaghetti boiled and drizzled with some vegetable oil to prevent sticking
  • 1/2 Cucumber
  • 1.50 cup Fresh Bean Sprouts
  • 1/4 cup Citrus leaf/laksa leaves/vietnames coriander thinly sliced
  • 1 cup Long beans sliced thinly
  • 1/2 Large red onion sliced thinly
  • 5-6 Calamansi limes cut in 1/2
  • 1/2 cup Pickled white raddish
Nutrition
value
4136
calories per serving
317 g Fat124 g Protein217 g Carbs67 g FiberOther

Current Totals

  • Fat
    317g
  • Protein
    124g
  • Carbs
    217g
  • Fiber
    67g

MacroNutrients

  • Carbs
    217g
  • Protein
    124g
  • Fiber
    67g

Fats

  • Fat
    317g

Vitamins & Minerals

  • Calcium
    1014mg
  • Iron
    55mg
  • Vitamin A
    2866mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    21mg
  • Vitamin B6
    765mg
  • Vitamin B9
    8676mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    566mg
  • Vitamin E
    48mg
  • Copper
    4mcg
  • Magnesium
    797mg
  • Manganese
    34mg
  • Phosphorus
    2068mg
  • Selenium
    102mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network