Laksa Paste Recipe

Recipe By Slurrp

Laksa paste is a fragrant and spicy blend of ingredients used in Southeast Asian cuisine. It is commonly used as a base for making laksa, a popular noodle soup dish. The paste is made by grinding together various spices and aromatics such as lemongrass, galangal, garlic, shallots, dried shrimp, and chili peppers. It adds a rich and complex flavor to the dish, with a hint of tanginess and heat. Laksa paste can be easily stored in the refrigerator for future use.

4.4
24 Rating -
Rate
27minstotal
25minsPrep
2minsCook
27m.total
25m.Prep
2m.Cook
Laksa Paste
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ingredients serve

Ingredients for Laksa Paste Recipe

  • 1 Stalks Lemongrass, Chopped
  • 1 inch Galangal, Peeled And Sliced
  • 2 cloves Cloves Garlic
  • 2 Shallots
  • 0.13 cup Dried Shrimp
  • 2.50 Chili Peppers, Deseeded
  • as per your need Water, As Needed

Directions: Laksa Paste Recipe

Cooking Directions

  • STEP 1.Start by preparing all the ingredients needed for the laksa paste.
  • STEP 2.In a blender or food processor, combine the lemongrass, galangal, garlic, shallots, dried shrimp, and chili peppers.
  • STEP 3.Blend until a smooth paste is formed, adding a little water if necessary to help with the blending process.

Cooking Tips

  • To enhance the flavor of the laksa paste, you can toast the dried shrimp before blending them.
  • If you prefer a milder spice level, you can adjust the amount of chili peppers used in the paste.
  • Store the laksa paste in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.

Storage and Serving

  • Store the laksa paste in an airtight container in the refrigerator for up to a week.
  • To use the paste, simply add it to your laksa soup base or marinade for meats and seafood.
  • You can also use the laksa paste as a flavoring for stir-fries or as a condiment for noodles and rice dishes.
Nutrition
value
163
calories per serving
8 g Fat4 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    8mg
  • Vitamin A
    633mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    5mg
  • Phosphorus
    103mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp