Malaysian Laksa Recipe
Recipe By Taste
Spark up your meal with quick, delicious and filling noodles.
4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Laksa Recipe
- 50 gram Thin dried rice-stick noodles
- 46.25 gram Jar ayam malaysian laksa paste
- 0.13 Small red onion, quartered, thinly sliced
- 1/4 liter Massel chicken style liquid stock
- 1/2 Kaffir lime leaves, torn
- 1/2 cup Shredded Cooked Chicken
- 41.25 milliliter Can Coconut Milk
- 0.13 cup Beansprouts, trimmed
- 1/4 Small red chilli, thinly sliced
- 1/4 Lebanese cucumber, halved crossways, cut into thin matchsticks
- 0.06 Small pineapple, peeled, thinly sliced, cut into thin matchsticks
- As required Fresh coriander leaves, to serve
Nutrition
value
value
1034
calories per serving
64 g Fat65 g Protein49 g Carbs7 g FiberOther
Current Totals
- Fat64g
- Protein65g
- Carbs49g
- Fiber7g
MacroNutrients
- Carbs49g
- Protein65g
- Fiber7g
Fats
- Fat64g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus732mg
- Selenium69mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste