Laksa Recipe

Recipe By Taste

This vibrant laksa takes soup out of the realm of starter into that of main course.

4.1
10 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Laksa
plan
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ingredients serve

Ingredients for Laksa Recipe

  • 1/4 tablespoon Peanut oil
  • 187.50 milliliter Massel chicken style liquid stock
  • 125 milliliter Coconut milk
  • 75 gram Pkt dried rice noodles
  • 1/2 Single chicken breasts, steamed, sliced
  • 1/4 Pkt bean sprouts, straggly ends trimmed
  • 1 Spring onions, diagonally sliced
  • 0.13 cup Vietnamese mint leaves
  • 0.13 cup Coriander leaves
  • As required Fried eschallots, to serve
  • 1 Large dried chillies, soaked in hot water
  • 3/4 Eschallots, preferably asian, peeled, chopped
  • 1/2 Garlic Cloves
  • 3/4 piece Cm fresh ginger
  • 1/2 Small red chillies, seeded, chopped
  • 1 Stems lemongrass, sliced
  • 2 Macadamia nuts
  • 1/4 teaspoon Shrimp paste
  • 1/2 teaspoon Ground turmeric
  • 1/2 teaspoon Ground coriander
  • 1/4 teaspoon Palm sugar or brown sugar
Nutrition
value
1318
calories per serving
84 g Fat48 g Protein96 g Carbs20 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    48g
  • Carbs
    96g
  • Fiber
    20g

MacroNutrients

  • Carbs
    96g
  • Protein
    48g
  • Fiber
    20g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    13mg
  • Vitamin A
    877mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    187mg
  • Manganese
    6mg
  • Phosphorus
    686mg
  • Selenium
    49mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste