Lahori Seekh Kebab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, green chilies, coriander leaves, mint leaves, red chili powder, garam masala, cumin powder, salt, and lemon juice. Mix well.
• STEP 2.Cover and refrigerate the mixture for 1-2 hours to marinate.
• STEP 3.Take a small portion of the mixture and shape it into a long cylindrical kebab on a skewer.
• STEP 4.Preheat the grill or barbecue and brush it with oil.
• STEP 5.Grill the kebabs on medium heat, turning occasionally, until they are cooked through and browned on all sides.
• STEP 6.Serve hot with mint chutney, sliced onions, and naan bread.

Cooking Tips

• Use good quality minced meat for the best taste and texture.
• Marinate the mixture for at least 1-2 hours to enhance the flavors.
• If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
• You can also cook the kebabs in a preheated oven at 180°C for 15-20 minutes.

Storage and Serving

• Lahori Seekh Kebabs are best served hot off the grill.
• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven or on a grill before serving.