Laab Moo Recipe

• STEP 1.In a wok start by adding the tae sticky rice and keep roasting it evenly by tossing it. Once it is brown and the rice has puffed a little, turn off the flame.

• STEP 2.Take a mortar and pestle and keep pounding the rice until you have a coarse powder. Take it out in a bowl and keep it aside.

step 3

• STEP 1.Dice and slice the shallots into half rings, chop the culantro and green onion. Keep scooping and tossing them until they form crumbs and become gray.

• STEP 3.Once our pork is ready take it out in a mixing bowl and start by adding one heaping spoon of pounded sticky rice, followed by 1tsp sugar, ½ tbsp fish sauce, 1tsp dry chili flakes, one lime juice, give the laab a good mix so that the dry ingredients stick well.

• STEP 4.Then add the sliced shallots, chopped culantro, green onions give it a good mix, and then top it with some mint leaves and slightly stir it.