Central Philippines Pork Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté garlic and onions until fragrant.
• STEP 2.Add the pork and cook until browned on all sides.
• STEP 3.Pour in the water and bring to a boil. Reduce heat and simmer for about 1 hour or until the pork is tender.
• STEP 4.Add the fish sauce, soy sauce, and spices. Stir well to combine.
• STEP 5.Add the rice noodles and cook until tender.
• STEP 6.Serve hot and garnish with green onions and chili flakes, if desired.

Cooking Tips

• For extra flavor, you can use pork bone broth instead of water.
• Feel free to add vegetables like bok choy or cabbage for added nutrition.
• Adjust the amount of spices and seasonings according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with a side of steamed rice or crusty bread for a complete meal.