Asian Pork And Noodle Soup Recipe

Recipe By Taste Of Home

This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes, then rinsed and used in soups and stir-fries. —Jean Hines, Goodyear, Arizona.

3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Asian Pork And Noodle Soup
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ingredients serve

Ingredients for Asian Pork And Noodle Soup Recipe

  • 0.33 ounce Uncooked bean thread noodles
  • 0.33 inch Medium carrots, cut into 1/4 diagonal slices
  • 0.17 cup Coarsely chopped bok choy
  • 0.17 tablespoon Sesame oil
  • 0.17 tablespoon Minced fresh gingerroot
  • 0.58 cup Reduced Sodium Chicken Broth
  • 0.17 cup Water
  • 0.17 tablespoon Reduced Sodium Soy Sauce
  • 1/25 teaspoon Coarsely ground pepper
  • 0.13 cup Cubed cooked pork tenderloin
  • 1/2 Green onions, thinly sliced diagonally
Nutrition
value
234
calories per serving
5 g Fat26 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    742mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home