1 cup kadala , soaked in water overnight or for 8 hours
2 Shallots
0.5 teaspoon turmeric powder
Salt
To roast and grind to a fine paste
0.5 cup grated coconut
4 shallots, cut into half
1 tablespoon coriander seeds
4 dried red chillies
1 Cardamom
0.5 inch Cinnamon Stick
2 Cloves
3 teaspoon fennel seeds
To temper
1 teaspoon coconut oil
0.5 teaspoon mustard seeds
a few curry leaves
Nutrition value
545
calories per serving
22 g Fat16 g Protein70 g Carbs22 g FiberOther
Current Totals
22 g Fat
16 g Protein
70 g Carbs
22 g Fiber
MacroNutrients
Carbs
70 g
Protein
16 g
Fiber
22 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
172 mg
Iron
8 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
5 mg
Phosphorus
266 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
