Kushikatsu Recipe

Recipe By Slurrp

Kushikatsu is a popular Japanese dish consisting of skewered and deep-fried meat, seafood, and vegetables. The ingredients are coated in a light batter and then fried until crispy. The dish is typically served with a tangy dipping sauce and is enjoyed as a snack or appetizer in Japan.

4.8
15 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook

ingredients serves

Ingredients For Kushikatsu Recipe

Directions : Kushikatsu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2568
calories per serving
239 g Fat35 g Protein77 g Carbs12 g FiberOther

Current Totals

  • 239 g Fat
  • 35 g Protein
  • 77 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    35 g
  • Fiber
    12 g

Fats

  • Fat
    239 g

Vitamins & Minerals

  • Calcium
    254 mg
  • Iron
    10 mg
  • Vitamin A
    217 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    215 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    39 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    2 mg
  • Phosphorus
    514 mg
  • Selenium
    74 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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