Kushikatsu Recipe

Recipe By Slurrp

Kushikatsu is a popular Japanese dish consisting of skewered and deep-fried meat, seafood, and vegetables. The ingredients are coated in a light batter and then fried until crispy. The dish is typically served with a tangy dipping sauce and is enjoyed as a snack or appetizer in Japan.

4.8
15 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Kushikatsu
plan
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ingredients serve

Ingredients for Kushikatsu Recipe

  • as needed Skewers
  • as per your need Meat
  • as required Seafood
  • as needed Vegetables
  • as per your need Flour
  • as needed Egg
  • as per your need Water
  • as required Soy Sauce
  • as per your need Vinegar
  • as needed Spices

Directions: Kushikatsu Recipe

Cooking Directions

  • STEP 1.Prepare the skewers by threading the meat, seafood, and vegetables onto them.
  • STEP 2.Dip the skewers into a light batter made from flour, egg, and water.
  • STEP 3.Deep-fry the skewers in hot oil until they are golden brown and crispy.
  • STEP 4.Serve the kushikatsu with a dipping sauce made from soy sauce, vinegar, and spices.

Cooking Tips

  • Make sure to use a variety of ingredients for a flavorful and colorful dish.
  • Be careful when deep-frying the skewers to avoid oil splatters.
  • Serve the kushikatsu immediately after frying for the best texture and taste.

Storage and Serving

  • Kushikatsu is best enjoyed fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a hot oven to maintain their crispiness.
Nutrition
value
2568
calories per serving
239 g Fat35 g Protein77 g Carbs12 g FiberOther

Current Totals

  • Fat
    239g
  • Protein
    35g
  • Carbs
    77g
  • Fiber
    12g

MacroNutrients

  • Carbs
    77g
  • Protein
    35g
  • Fiber
    12g

Fats

  • Fat
    239g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    10mg
  • Vitamin A
    217mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    215mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    39mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    514mg
  • Selenium
    74mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp