Kuromitsu Recipe

Cooking Directions

• STEP 1.In a saucepan, combine black sugar and water in a 1:1 ratio.
• STEP 2.Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.
• STEP 3.Continue to cook the mixture, stirring occasionally, until it thickens to a syrup-like consistency.

Cooking Tips

• Be careful not to let the mixture boil over as it thickens.
• If the syrup becomes too thick, you can add a small amount of water to thin it out.
• Store the kuromitsu in a sealed container in the refrigerator for up to 2 weeks.

Storage and Serving

• Kuromitsu can be served warm or cold, depending on your preference.
• Drizzle it over desserts like ice cream, pancakes, or mochi.
• Use it as a dipping sauce for fruits or as a sweetener in tea or coffee.