Kuromame Recipe

A japanese recipe of black beans cooked in sweet syrup. Kuromame (meaning “black beans” in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year's celebration food (Osechi Ryori). Kuromame are ready to eat, but to yield a more striking black color, let the beans soak in the sauce for at least a day. Cover and refrigerate. You can keep for up to a week in the refrigerator, or 1 month in the freezer. 

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Ingredients for Kuromame Recipe

  • 250 gram Japanese black beans
  • 1 teaspoon baking soda
  • 300 gram Sugar
  • 200 milliliter Water

Directions: Kuromame Recipe

step 1

  • STEP 1.On the 1st day boil the beans in water with baking soda added.

step 2

  • STEP 1.On the 2nd day cook the bean on low heat in water for 5 hrs.

step 3

  • STEP 1.In a pan boil water and sugar to prepare sugar syrup.

step 4

  • STEP 1.Wash the beans under running water and add in the sugar syrup, heat below boiling point.

step 5

  • STEP 1.Cool it off and leave over night.

step 6

  • STEP 1.On the 3rd day heat it again and cool.
Nutrition
value
1684
calories per serving
71 g Fat12 g Protein251 g Carbs13 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    12g
  • Carbs
    251g
  • Fiber
    13g

MacroNutrients

  • Carbs
    251g
  • Protein
    12g
  • Fiber
    13g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    7mg
  • Vitamin A
    203mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    62mg
  • Manganese
    0mg
  • Phosphorus
    265mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp