About Kuromame Recipe:
A japanese recipe of black beans cooked in sweet syrup. Kuromame (meaning “black beans” in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year's celebration food (Osechi Ryori). Kuromame are ready to eat, but to yield a more striking black color, let the beans soak in the sauce for at least a day. Cover and refrigerate. You can keep for up to a week in the refrigerator, or 1 month in the freezer.
- 4 Ingredients
Ingredients for Kuromame Recipe
- 250 gram Japanese black beans
- 1 teaspoon baking soda
- 300 gram Sugar
- 200 milliliter Water
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kuromame Recipe
On the 1st day boil the beans in water with baking soda added.
On the 2nd day cook the bean on low heat in water for 5 hrs.
In a pan boil water and sugar to prepare sugar syrup.
Wash the beans under running water and add in the sugar syrup, heat below boiling point.
Cool it off and leave over night.
On the 3rd day heat it again and cool.