Name: Kurisuppe Recipe
Total time: 55 min
Yield: 2
Cuisine: German

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Kurisuppe is a deliciously popular german soup enjoyed in cold months. The soup has a rich aroma of roasted vegetables and is healthy,  hearty,  wholesome and nourishing. Serve plain or with bread sticks,  either way it is a perfect comfort food during winters.

How to make Kurisuppe Recipe

Namita Tiwari

Crawler

German

<p>Kurisuppe is a deliciously popular german soup enjoyed in cold months. The soup has a rich aroma of roasted vegetables and is healthy,  hearty,  wholesome and nourishing. Serve plain or with bread sticks,  either way it is a perfect comfort food during winters.</p>

red winter pumpkin

medium size onion

pods garlic

olive oil

Salt

vegetable stock

low fat cream

Preheat the oven to 450 degrees centigrade.  

step 1

Peel the pumpkin,  dice into small pieces.  peel and slice onions into six pieces each.  peel the garlic. 

step 2

Arrange all the vegetables on a baking tray.  drizzle some olive oil and sprinkle salt over them. 

step 3

Lower the heat to 400 degrees.  bake for 30 to 35 minutes or till the vegetables start turning brown.  the pumpkin pieces should turn tender. 

step 4

Transfer roasted vegetables into a blender.  add 1/2 cup vegetable stock.  blend to a fine paste. 

step 5

Empty soup in a pan.  add remaining stock according to desired consistency.  adjust salt.  boil for 3-4 minutes.  add cream and stir well.  

step 6

Serve hot.  sprinkle some herbs or some pepper before serving (optional)

step 7

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Kurisuppe Recipe

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