Kuromame Recipe

Recipe By Slurrp

A japanese recipe of black beans cooked in sweet syrup. Kuromame (meaning “black beans” in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year's celebration food (Osechi Ryori). Kuromame are ready to eat, but to yield a more striking black color, let the beans soak in the sauce for at least a day. Cover and refrigerate. You can keep for up to a week in the refrigerator, or 1 month in the freezer. 

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Ingredients For Kuromame Recipe

Directions : Kuromame Recipe

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Nutrition
value
1684
calories per serving
71 g Fat12 g Protein251 g Carbs13 g FiberOther

Current Totals

  • 71 g Fat
  • 12 g Protein
  • 251 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    251 g
  • Protein
    12 g
  • Fiber
    13 g

Fats

  • Fat
    71 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    7 mg
  • Vitamin A
    203 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    134 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    265 mg
  • Selenium
    27 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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