Kurisuppe Recipe

Recipe By Better Butter

Kurisuppe is a deliciously popular german soup enjoyed in cold months. The soup has a rich aroma of roasted vegetables and is healthy, hearty, wholesome and nourishing. Serve plain or with bread sticks, either way it is a perfect comfort food during winters.

3.8
13 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

2
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Ingredients For Kurisuppe Recipe

Nutrition
value
183
calories per serving
15 g Fat4 g Protein8 g Carbs6 g FiberOther

Current Totals

  • 15 g Fat
  • 4 g Protein
  • 8 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    3 mg
  • Vitamin A
    676 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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