Kumquat And Pineapple Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine kumquats, pineapple, sugar, vinegar, ginger, and spices.
• STEP 2.Simmer the mixture until the fruits are soft and the chutney thickens.
• STEP 3.Let the chutney cool before transferring it to a jar for storage.
• STEP 4.Refrigerate the chutney for at least a few hours before serving.
• STEP 5.Serve the kumquat and pineapple chutney as a condiment or topping.

Storage and Serving

• Store the chutney in a sealed jar in the refrigerator for up to a week.
• Serve it chilled or at room temperature.