Rhubarb Pineapple Chutney Recipe
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This homemade chutney recipe with pineapple and dried cherries is a great way to use rhubarb.
4.2
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Pineapple Chutney Recipe
- 4 cup Chopped rhubarb
- 1.50 cup Chopped fresh pineapple
- 1 cup Water
- 1 cup Dried Cherries
- 1/2 cup White sugar
- 0.33 cup Cider vinegar
- 1 piece Fresh ginger root, peeled and sliced
- 1 Large clove garlic, crushed
- 1 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 1/2 teaspoon Red pepper flakes
Nutrition
value
value
840
calories per serving
25 g Fat8 g Protein136 g Carbs21 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs136g
- Fiber21g
MacroNutrients
- Carbs136g
- Protein8g
- Fiber21g
Fats
- Fat25g
Vitamins & Minerals
- Calcium644mg
- Iron4mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C146mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium140mg
- Manganese4mg
- Phosphorus236mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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