Kulfe Ki Bhaji (Purslane Leaves Stir Fry-Hyderabadi Style) Recipe

Ingredients For Kulfe Ki Bhaji (Purslane Leaves Stir Fry-Hyderabadi Style) Recipe

• 3 bunch Kulfa , chopped
• 2 tablespoon Oil
• 1 potato, cubed
• 1 teaspoon mustard seeds
• 0.5 teaspoon cumin seeds
• 0.25 teaspoon curry leaves
• 1 teaspoon split urad dal
• 1 sprig curry leaves
• 2 green chilies, slit
• 1 onion, chopped
• 1 teaspoon ginger garlic paste
• 1 tomato, chopped
• As required Salt
• 0.5 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon Ghee