Kozhi Ada Recipe

Cooking directions

• STEP 1.Take 1 cup maida in a bowl, add ¼ tsp sugar, salt to taste. Mix well.
• STEP 2.Add 1tbsp butter and gradually add ¼ cup water. Mix well to prepare the dough. Cover it.
• STEP 3.Take 3 small chicken pieces in a vessel, add some salt, turmeric powder, pepper powder and mix well. Cover it and cook it.
• STEP 4.After the chicken cools down, crush the chicken.
• STEP 5.Heat 2 tbsp oil in a kadai, add 1tsp chopped garlic, ½ tsp chopped garlic, 1 pinch crushed fennel seeds. Saute it.
• STEP 6.Add chopped onion, 3 chopped green chillies and salt to taste. Saute until the onion turns golden.
• STEP 7.On low flame, add ¼ tsp turmeric powder, ½ tsp chilli powder, ¾ tsp coriander powder. Saute it in medium flame for a while until the raw smell is no more.
• STEP 8.Add 1 chopped tomato, mix well. Cover it and cook.
• STEP 9.Add the whipped chicken, mix well. Add some water, ½ tsp garam masala. Stir it until the water dries up. Add coriander leaves. Mix well. Turn off the flame.
• STEP 10.Take the dough and make small balls of equal size.
• STEP 11.Take a rolling board and rolling pin. Dust it with maida. Make small circular roti with the balls.
• STEP 12.Place the filling in between and close the roti from one side. Press the sides with your finger to seal it and the press it with a fork, so that the filling won’t come outside.
• STEP 13.Do the same with the rest of the balls.
• STEP 14.Heat oil in a pan, fry the kozhi ada inmedium flame. Fry it in batches.
• STEP 15.When both sides are golden brown, take it out of the oil.
• STEP 16.Kozhi ada is ready to be served.