Kori-mangalorean chicken curry (kori rotti) Recipe

Cooking Directions

• STEP 1.Marinate the chicken with spices, yogurt, and lemon juice for 1-2 hours.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add tomatoes, spices, coconut, and marinated chicken. Cook until the chicken is tender and the gravy thickens.
• STEP 4.Garnish with coriander leaves and serve hot with rotti or steamed rice.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a creamier curry, you can add cashew paste or coconut milk.
• Make sure to cook the chicken on low heat to ensure it becomes tender and juicy.

Storage and Serving

• Store the leftover Kori-mangalorean chicken curry in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve the curry with rotti or steamed rice for a delicious and satisfying meal.