Korean Style Steamed Eggplant Recipe

Cooking Directions

• STEP 1.Cut the eggplant into bite-sized pieces and place them in a steamer basket.
• STEP 2.Steam the eggplant for about 10-15 minutes, or until it is tender.
• STEP 3.While the eggplant is steaming, prepare the sauce by mixing together soy sauce, sesame oil, minced garlic, and chopped green onions.
• STEP 4.Once the eggplant is cooked, transfer it to a serving dish and pour the sauce over the top.
• STEP 5.Garnish with additional chopped green onions, if desired, and serve hot.

Cooking Tips

• Choose eggplants that are firm and shiny with no blemishes.
• You can add a sprinkle of sesame seeds on top for extra flavor and texture.
• If you prefer a spicier sauce, you can add some red pepper flakes or gochujang.

Storage and Serving

• Leftover steamed eggplant can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the eggplant in the microwave or steam it again before serving.
• Serve the Korean Style Steamed Eggplant as a side dish with rice and grilled meats, or enjoy it on its own as a light and healthy snack.