Seafood Ramen Recipe

Cooking Directions

• STEP 1.In a large pot, bring the seafood stock to a boil.
• STEP 2.Add the soy sauce, miso paste, garlic, ginger, and other seasonings.
• STEP 3.Simmer for about 10 minutes to allow the flavors to meld.
• STEP 4.Cook the noodles according to package instructions.
• STEP 5.In a separate pan, sauté the seafood and vegetables until cooked.
• STEP 6.Add the cooked noodles to the broth and stir to combine.
• STEP 7.Serve hot and garnish with sliced green onions and nori seaweed.

Cooking Tips

• You can use any combination of seafood you like, such as mussels or scallops.
• Feel free to add other vegetables like mushrooms or spinach.

Storage and Serving

• Leftover Seafood Ramen can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pot or microwave before serving.